Recipes from Buffalo Market

Filet Mignon with Rich Balsamic Glaze - Easy & Romantic

Filet Mignon with Rich Balsamic Glaze - Easy & Romantic

This is an elegant and quick romantic dinner for two, but it's also easy - just two steps. 
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How to Make Frozen Vegetables Taste Just as Good as Fresh

How to Make Frozen Vegetables Taste Just as Good as Fresh

Frozen vegetables can be a healthy and easy way to add veggies to your diet.  1 in 10 Americans don't receive the CDC recommended 1.5 cups a day.  We wanted to share our techniques for making frozen taste just as good as fresh.
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Fall River Hotel Wild Rice Salad

Fall River Hotel Wild Rice Salad

We just love wild rice! It's from California, it doesn't really taste like a starch, and it's glorious... rebellious even!

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Wild Rice Butternut Squash Stuffing

Wild Rice Butternut Squash Stuffing

Wild Rice is delicious, and most of it grows in California near Sacramento. It’s nutty and earthy, irresistibly chewy-tender, and we can’t get enough of it.
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Black Label Minetta Burger AKA The $33 Burger (but less when you make it)

Black Label Minetta Burger AKA The $33 Burger (but less when you make it)

This burger has been featured in Bon Appetit, Food and Wine, and just about every travel guide to NYC.
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Piedmontese Burger

Piedmontese Burger

Michelin chefs like Michael Mina have a star ingredient to their burgers - Piedmontese Beef. Here's how to make one. 
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Peach Cobbler Ice Cream Sundaes

Peach Cobbler Ice Cream Sundaes

Organic peaches, local ice cream, and a brown sugar crumble are made to go together, so why not whip up this delicious Peach Cobbler?
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