1932, Pomodorina Pasta Sauce, Made in Italy - 24 oz

Pomodorina is 1932’s special name for a time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia-Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, and extra virgin olive oil.
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Ruben E.
United States United States