Whole muscle cuts of our heritage pork are combined with traditional Louisiana spices and finished without a casing. Garlicky, spicy and smoky, our Andouille Sausage showcases our flavorful pork.
- 4 sausages per unit
- Fully cooked
- Gluten - free
- Weight: 12 oz.
Pork, water, garlic, salt, black pepper, cayenne pepper, thyme, celery powder, bay leaves.
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.