This is the #1 selling pork sausage in natural grocery stores across the country! That could be because apples and cheese make a perfect pair. We brought the two together to make our apple gouda uncured sausage with whole muscle cuts of our heritage pork combined with real ingredients and finished without a casing.
- 4 sausages per unit
- No added nitrates or nitrite
- Fully cooked
- Gluten - and nitrate - free
- Weight: 12 oz.
Pork, apple juice (water, apple juice concentrate, ascorbic acid), Gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), dehydrated apple, sea salt, water, spices, celery powder.
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.