Tasting Bubbies Naturally Fermented Kosher Dills is like tasting a piece of American history each time you open a jar! Pickles came to the “New World” during the 17th century, but the process of pickling cucumbers dates back to 2030 B.C., when the inhabitants of Northern India brought cucumber seeds to the Tigris Valley.
By the 1820’s, American colonists had grown so fond of pickles that Nicholas Appert constructed the first pickle plant in America. Today more than 67 percent of all households regularly consume pickles!
So what makes Bubbies Naturally Fermented Kosher Dills so special? It’s an artistic balance of both her special spice blend and the science of fermentation that gives her salt brine pickles their signature taste and crunch! Bubbies Kosher Dills are kept refrigerated to maintain that snap and crunch that can only be found in a naturally fermented cucumber.
- Artesian Well Water