Sabor Mexico's naturally gluten free Home Made tortilla chips are thoughtfully made from scratch to perfection using recipes and practices passed down from our ancestors.
Through a traditional Nixtamalization process, a very authentic and old way of making tortillas, starting with the whole corn being cooked overnight with limestone, Sabor Mexico lets the corn sit and then washes it, grinds it with volcanic stones, and adjusts it get to the desired texture. They finally make tortillas and fry them into chips. Home Made Tortilla Chips are minimally processed, have no preservatives added and only using simple and certified non-GMO ingredients.
These mouthwatering chips make a great snack!
Gluten free, no preservatives, and vegan.