Combining the highest quality all-natural meats with New Belgium Brewing’s award-winning Fat Tire Amber Ale was
bound to create something delicious! The gentle sweetness and fresh hop bitterness of the beer enhances a tangy
tomato-based BBQ sauce and pairs perfectly with pulled pork.
Pork, Water, Sea Salt.
SAUCE: Tomato puree (water, tomato paste), cane sugar, molasses, Amber Ale (water, barley malt, hops, yeast), vinegar, salt, spices (including paprika), tamarind paste, natural smoke flavor, garlic powder, natural flavor, onion powder.
MICROWAVE: Remove paper sleeve from the exterior of the tray. Remove pouch from the tray and cut a small slit in the top of the film. Place the pouch back into the microwave tray and loosely cover with a paper towel. Microwave from 2-1/2 to 3 1/2 minutes on HIGH, or until hot. Remove from microwave and allow to sit for 1 minute before serving – Package will be HOT.
STOVE TOP: Fill a 2-quart pot 3/4 full with water. Bring to a boil. Place sealed pouch into the boiling water. Boil for 13-1/2 to 14-1/2 minutes or until heated through. Remove from boiling water and allow to sit for 1 minute before serving – Package will be HOT.
CONVENTIONAL OVEN: Preheat oven to 350°F. Remove meat and sauce from pouch and place in the tray. Place tray on a lined baking sheet and place in oven. Cook for 18-24 minutes or until heated through.