Niman Ranch and New Belgium Brewing Debut Mango Habanero Bratwurst Sausage Made with Award-Winning India Pale Ale
Voodoo Ranger Brats are sure to be a favorite for those who love a good kick and the perfect combination of spicy heat balanced with cool sweetness. The daring new blend gets its heat from the bold spice of habanero pepper balanced with Mosaic and Amarillo hops from the premium IPA, creating a fresh, clean and perfectly elevated brat.
Pork, IPA beer (water, barley malt, hops, yeast, coriander), sugar, dried mango, salt, honey powder (cane sugar, honey), dried vinegar, cultured celery powder (celery powder, sea salt), spices, natural mango flavor (modified food starch, natural flavor), citric acid, spice extract.
If frozen, thaw in the refrigerator overnight.
STOVETOP: Remove sausage from package. Place sausage in a medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.
GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.